DIY Workshop: Japanese Sweets “OHAGI with Flower shape Anko”

“OHAGI” is a japanese traditional sweets, made with bean paste “Anko” over a rice ball cake.
In this workshop, You can make some OHAGI and create flower shapes with the Anko
using a technique similar to buttercream decoration.
Of course, You can enjoy(eat) your creations!

The Instructor : KAMYU【花実夢】
(The host of the anko flower piping workshop, WANAHA Art Food Association Certified Instructor. Instagram:@kamyu_sweets)

6/29 “OHAGI” workshop : Anko wrapping And Flower Piping

We will make two types of Ohagi:
One with white Anko and Uguisu beans, and another with Hojicha Anko.
After wrapping the Ohagi with Anko, You will try to pipe hydrangea flowers to decorate the Ohagi.
Participants will create four Ohagi to take home
and two mini-sized ones to enjoy on the spot.

■Sat. 29th, June. “OHAGI” Workshop

・AM session (10:30-12:30)/ ¥4,840JPY
・PM session (15:00-17:00) / ¥4,880JPY

Capacity: 8 paticipants per session
Venue: HigashiNakano Kukkula
5-16-4, HigashiNakano, Nakano-ku, Tokyo, JAPAN 164-0003
Please bring:
Apron, Hand towel, A gusseted bag for taking home your creations (should fit a 12 cm diamester container)
*Due to the season, we recommend bringing an insulated bag.

■ For participants from abroad
Please apply using the form below.

[Important Notice When applying]
Photography, video recording, and sharing on social media of the production process are prohibited.
You may only photograph and post images of the finished products you have made yourself.
The course fee must be paid in advance.
Please note that cancellations or absences after registration are non-refundable.

    Select the session you want to apply

    How many people are appling?

    Select How to pay

    If you wish to pay in-store,
    the payment deadline is within 3 days from the date of confirmation of your application.

    After confirming the contents, the person in charge will contact you by email.

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